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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Keto Pork Rind Tortillas Recipe

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This recipe for Keto Pork Rind Tortillas is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Hot & Spicy Pork Rinds (regular work just fine, too)
1 (eight oz.) package cream cheese, softened
8 eggs
1/3 cup water
1 tablespoon granulated garlic
1 tablespoon ground cumin

Directions:
Directions:
Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
Preheat an electric griddle to high. (Using a non-stick pan on the stove top would work also, I would just set the heat to medium-high)
Spray cooking surface with a little spray oil (I use either coconut oil or olive oil spray) and pour 1/3 cup of batter onto griddle.
Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
Flip tortilla and continue to cook for about 45 more seconds.
Repeat with the rest of the batter.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These tortillas can be made ahead and wrapped in plastic, or stored in the freezer!

 

 

 

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