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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bosa's Pear, Grana Padano, Prosciutto Salad* Recipe

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This recipe for Bosa's Pear, Grana Padano, Prosciutto Salad* is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices Prosciutto (get good Italian Prosciutto)
1 Pear , peeled and sliced
10 g Grana Padano (shaved into strips)
4C Arugula
6T Balsamic vinegar (regular or apple or pear flavour)
2 T Balsamic reduction
4 T Olive Oil
Salt & pepper
Directions:
Directions:
1. Place arugula in a large bowl. Add balsamic vinegar and olive oil and toss well. Heap the arugula onto the plates
2. Place the slices of Prosciutto on the arugula..
3. Peel, core and slice the pear and place next to the prosciutto, topping it with the grated Grana Padano.
4. Drizzle the balsamic reduction over the Prosciutto di San Daniele and pear and top with shavings of Grana Padano.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
I have adjusted this recipe from the original I got from Bosa's website - adding the arugula and balsamic reduction. Jan, Ryan and Kaitie all said it was very good.

 

 

 

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