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Low Carb Coconut Flour Pancakes Recipe

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This recipe for Low Carb Coconut Flour Pancakes is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsalted butter melted
1/4 cup heavy cream sour cream works too
1 packet stevia
1/4 teaspoon salt or more to taste
3 eggs add another if batter is too thick
1/2 teaspoon vanilla extract
1/4 cup coconut flour about 25g
1/2 teaspoon baking powder
water optional
Directions:
Directions:
Whisk together butter, cream, stevia, salt, eggs and vanilla extract.
In another bowl, combine coconut flour and baking powder. Mix dry ingredients into the wet ingredients. Let batter sit to thicken. If too thick, thin out batter by adding an additional egg or more liquid (water or heavy cream).
Lightly oil skillet and heat over medium heat. Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Original recipe called for 4 eggs, but experience has shown 3 is better and makes the pancakes less eggy. Also, additional cream can be added if batter is too thick.

Makes 12 small silver dollar sized pancakes

 

 

 

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