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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in a saucepan and bring to a boil;
3/4 cup white sugar
1/8 teaspoon salt
2 cups Half and Half
1/2 cup whipping cream

Combine these ingredients in another saucepan;
1/4 cup brown sugar
1/4 cup corn starch
1/2 cup margarine or 1/2 cup real butter
1 teaspoon vanilla
Directions:
Directions:
1. In a saucepan combine, white sugar, salt, half and half and whipping cream.
2. Bring to a boil.
3. In another saucepan, combine brown sugar and cornstarch, butter.
4. Gradually wisk in hot mixture into brown sugar mixture.
5. Cook over medium heat, wisk constantly, 5 minutes or until thick.
6. Simmer 1 minute and stir in vanilla.
7. Pour into uncooked pie shell and sprinkle with cinnamon and nutmeg.
8. Bake at 375 degrees for 25 minutes
Number Of Servings:
Number Of Servings:
8 nice slices
Preparation Time:
Preparation Time:
2 hours

 

 

 

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