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Chicken & Noodles with Ritz Cracker Crumbs Recipe

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This recipe for Chicken & Noodles with Ritz Cracker Crumbs is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breasts
1 bag of egg noodles
2 10 3/4 oz cans of cream of chicken soup
16 oz sour cream
1 stick butter, melted
16 oz shredded cheddar cheese
1-2 stacks of Ritz crackers, crumbled
Directions:
Directions:
1. Cut the chicken into cubes and then cook by boiling in water on the stove. This usually takes about 10-12 minutes.
2. When done cooking, remove the chicken from the water and bring the water to a boil. Add the egg noodles and cook according to the package directions.
3. Drain the noodles and place in a 13 x 9" baking dish. Add the cubed, cooked chicken.
4. In a separate bowl, mix the soup and sour cream. Spread over the noodles and chicken.
5. Top with shredded cheese.
6. Finally, mix the crushed crackers with the melted butter and spread over the top.
7. Bake at 350 degrees for 30 minutes---uncovered.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
A long time ago, J.E. Prass PTA did a cookbook fundraiser and parents contributed recipes. This is one I loved--and so did you!---and it happened to be contributed by Meg Roalef.

 

 

 

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