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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Overnight French Toast Casserole Recipe

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This recipe for Overnight French Toast Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
12 slices of thick-cut, white bread----cut off the crusts and cut into quarters
1 c brown sugar
1 t cinnamon
5-6 eggs
1 1/2 c milk

syrup
Directions:
Directions:
1. Melt butter in a 13 x 9" baking dish.
2. Put 6 slices of bread on top of the butter in the dish----create a layer of bread.
3. In a bowl, mix 1 c brown sugar with 1 t cinnamon. Sprinkle 1/2 of this mixture over the bread.
4. Add another layer of bread using up the other 6 slices.
5. In a bowl, whisk eggs and milk until well blended. Pour over the bread.
6. Sprinkle with remaining sugar mixture.
7. Cover and refrigerate overnight.
8. In the morning, bake covered at 350 degrees for 30 minutes. Then uncover and continue baking for another 15 minutes or so or until set and browned. Make sure the eggs/milk mixture is cooked and it's not runny.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a great dish if you're feeding a crowd for breakfast or if you have a breakfast carry-in. It's easy and it's a hit!

 

 

 

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