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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Watermelon Rum Punch Recipe

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This recipe for Watermelon Rum Punch is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2- to 3-pound) watermelon
1 cup (8 ounces) rum
6 tablespoons fresh lime juice (from about 3 limes)
1/4 cup simple syrup
1/4 cup (2 ounces) elderflower liqueur (such as St-Germain)
Directions:
Directions:
Step 1
Using a small paring knife, cut 1 end off watermelon in a zigzag pattern. Discard end. Using a spoon, remove watermelon flesh, and place watermelon flesh in a blender. Process until smooth. Pour through a fine wire-mesh strainer, and discard solids.

Step 2
Return 1 cup of the watermelon juice to watermelon rind; reserve remaining watermelon juice for another use. Add rum, lime juice, simple syrup, and elderflower liqueur to watermelon; stir to combine. Top with ice, and share with 3 friends.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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