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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Monkey Bread Recipe

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This recipe for Monkey Bread is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes vegan biscuits
⅔ C sugar
1 tsp cinnamon
1½ sticks vegan butter
1 C brown sugar
1 tsp cinnamon
Directions:
Directions:
1. Preheat oven to 350ºF
2. Cut each biscuit into 4 pieces and put in a brown paper bag
3. Add in sugar and 1 tsp cinnamon
4. Close bag and shake to coat the biscuit pieces
5. Grease an angel food or bundt pan with nonstick cooking spray
6. Heat butter, brown sugar, and 1 tsp cinnamon until boiling
7. Pour over biscuits in pan
8. Bake for 50 minutes
9. Cool for 15 minutes, invert pan, and remove in one piece onto a serving plate

 

 

 

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