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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buns Recipe

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This recipe for Buns is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. Salt
2 T Sugar
1/4 c. Butter, melted
2 c. Milk, scalded
1 cake Yeast
1/4 c. Warm Water
3 c. Flour + more to form a dough
1 Whole Egg, Beaten
1 Egg White
1 t. Vanilla
Directions:
Directions:
In a large bowl, mix salt, sugar, butter and scalded milk. Let cool to lukewarm. Dissolve yeast in warm water and add to milk mixture when cooled. Mix in 3 c. flour and stir until a soft dough forms. Cover and let rise. Add whole egg and enough flour to form a kneadable dough. Let rise again. Roll out on a floured surface until about 1/2 inch thick. Cut out with a biscuit cutter and press into an oval shape. Place in a buttered pan and let rise until light. Mix egg white and vanilla together in a small bowl and brush tops of buns with egg white mixture. Prick buns 2-3 times with a fork and bake in a moderate oven for about 20 minutes.

 

 

 

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