Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pistachio Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Stuffed Mushrooms is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 medium mushrooms
3 Tbsp minced onion
½ C vegan butter
⅓ C vegan dry bread crumbs
¼ C finely chopped pistachios
2 Tbsp chopped parsley
¼ tsp marjoram, crushed
¼ tsp salt
Directions:
Directions:
1. Remove stems from the mushrooms and finely chop
2. Saute the mushrooms and onion in ¼ C butter
3. Add the bread crumbs, pistachios, parsley, marjoram, and salt
4. Mix well
5. Spoon stuffing into mushroom caps
6. Place on baking sheet and drizzle with remaining melted butter
7. Bake at 350ºF for 5 minutes or until hot

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!