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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Keto Bread Recipe

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This recipe for Microwave Keto Bread is from Lifestyle Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp coconut flour or 3 T almond flour
1 tbsp vital wheat gluten
1 tbsp butter, melted
1 egg
1 tbsp full fat cream cheese / mascarpone cheese, softened
1/2 tsp baking powder
1/8 tsp baking soda
1 tbsp parmesan cheese (optional)
a pinch of pink Himalayan salt
seasonings of your choice
Directions:
Directions:
Melt the butter in the microwave.
Add all the ingredients in a bowl and mix well.
Transfer the mixture to a microwave safe greased bowl / mug.
Microwave for 90 seconds for a cake like texture or 2 minutes for a bread texture.
Let cool in the mug for a couple of minutes.
Remove from mug and let cool completely on rack.
Slice in half horizontally.
Toast the bread on each side.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
The vital wheat gluten gives the bread the chewy texture.

 

 

 

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