Frank Sinatra's Sausages & Peppers (aka SNAUSAGES) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 peppers (red, yellow, orange)
3 tablespoons olive oil
Salt/pepper to taste
1 pound Italian sausages (can use sweet or spicy)
Red wine
Grated parmesan and/or Romano cheese
Coarsely chopped onion (optional)
Sliced fresh mushrooms (optional)
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Directions: |
Directions:Remove stems and seeds from peppers and cut into large chunks. Heat oil and saute the peppers over medium heat until tender-crisp. (If using onions and mushrooms cook them now.) Season with salt and pepper. Remove from frying pan and set aside.
Brown the sausages in the same skillet. Add more oil if needed. Transfer to a baking dish and add red wine. There should be enough wind for the sausages to be half submerged. Cover with foil and bake at 350º for 40 minutes.
Uncover and add sautéed peppers (and onions and mushrooms if used). Turn over the sausages so that the other side of them is submerged in the wine. Bake an additional 30 minutes.
Serve with crusty Italian rolls, piling the vegetables on the sausages. Top with grated cheese and enjoy! |
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Number Of
Servings: |
Number Of
Servings:about 4 |
Preparation
Time: |
Preparation
Time:about 40 minutes |
Personal
Notes: |
Personal
Notes: This recipe was published in the Los Angeles Times many years ago. I have made some adaptations to suit my family's preferences. It is very easy to make but does take a while to bake in the oven so be sure to allow for that. I usually do add the mushrooms and onions but that is up to you to decide what you prefer. I generally double the recipe as it is very popular and goes fast. They are even better the next day (if any are left!). I always made this for my father when he came to visit!
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