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Alabama Smoked Chicken Breasts Recipe

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This recipe for Alabama Smoked Chicken Breasts is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Southern Succor Rub

1 TBS ground pepper
1 TBS paprika
1 TBS sugar
1 1/2 tsp coarse salt, kosher or sea salt
1/2 tsp dry mustard
1/2 tsp cayenne

6 boneless, skinless chicken breasts, pounded lightly

Alabama Great White Sauce

1 cup mayo
3 to 4 TBS cider vinegar
1 TBS coarsely ground pepper
1 tsp coarse salt, kosher or sea salt
Pinch of onion powder
Pinch or two of cayenne
Directions:
Directions:
1. Prepare the smoker for bbq, bringing the temp to 200º to 220º.

2. Combine the rub ingredients in a small bowl. Rub the breasts with the mixture and let them sit at room temp for about 20 minutes.

3. Make the sauce, first whisking together the mayo with about 1/2 of the vinegar. Add the remaining ingredients, and 1 TBS of water and whisk until smooth. Spoon out about 1/4 cup of sauce, and mix it with 1/4 cup water to use as a mop.

4. Drizzle the breasts with about 1/3 of the mop. Transfer the chicken to the smoker and cook for 25 to 30 minutes, or until cooked through.

5. Assemble as sandwiches with lettuce and tomato.
Number Of Servings:
Number Of Servings:
6

 

 

 

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