"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

3-layer white cake Recipe

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This recipe for 3-layer white cake, by , is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Ferrante

Category:
Category:

Ingredients:  
Ingredients:  
1 cup salted butter, softened
1 cups sugar
2 teaspoons almond extract
3 cups cake flour
4 teaspoons of baking powder
teaspoon salt
6 large egg whites, room temperature
1 cups milk, room temperature

Directions:
Directions:
Grease three 9-inch pans or use baking spray. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in almond extract.
Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside.
In another mixing bowl whisk together cake flour, baking powder, and salt.
With mixer on low speed, add ⅓ of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another ⅓ of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix on low speed until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes until toothpick inserted into center comes out clean.
Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.

 

 

 

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