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The Best Meatloaf Recipe

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This recipe for The Best Meatloaf is from Poppa and Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
©
1/2 cup milk
1 cup soft bread crumbs
1 1/2 lbs ground beef
1 1/4 teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 T steak sauce (e.g. Heinz 57)
1 onion, chopped
1/2 cup diced green bell peppers
1/4 cup steak sauce, or more to taste
Directions:
Directions:
©
1. Preheat oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
3. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
4. Pat the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
5. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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