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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For meatballs:

1 lb. ground meat
1 t salt
1/2 c. uncooked rice
1/2 t celery seed
1/2 c. water
garlic powder and pepper to taste
1/2c. onion

For sauce:

8 oz. can of tomato sauce
1 c water
2 t Worcestershire sauce
Directions:
Directions:
1. Mix all of the ingredients for meatballs in a large bowl. Form meatballs and place into a greased casserole dish.
2. Mix all of the sauce ingredients and pour over meatballs.
3. Cover casserole with either lid or aluminum foil.
4. Bake in a 350F oven for 45 minutes. Uncover and bake another 10 minutes if needed.
Personal Notes:
Personal Notes:
1. A lot of times, I double the sauce because I like more!
2. This recipe is easily doubled.
3. Variation - Take frozen Brussel sprouts and form the meatballs around them. Bake as above.
4. Variation #2 - Instead of the tomato-based sauce, you can use red chile if you have it!

 

 

 

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