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French Toast with Grand Marnier Fruit Sauce Recipe

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This recipe for French Toast with Grand Marnier Fruit Sauce is from The KAHLE Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 (1 1/2-inch-thick) slices French bread
1 (8-ounce) package cream cheese, softened
2 Tbsp. sugar
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
6 eggs
1 C. half and half
1/2 C. milk

Grand Marnier Fruit Sauce

1 C. Sifted powered sugar
2 Tbsp. cornstarch
1/2 C. butter or margarine, melted
1/3 C. Grand Marnier
3 C. sliced fresh strawberries
Directions:
Directions:
Make a horizontal pocket in each bread slice; set aside.
Combine cream cheese and next 3 ingredients, stirring well. Spoon about 1 1/2 Tbsp. mixture into each bread slice, spreading evenly.
Place 8 slices in a buttered 9 X 13 X 2 inch baking dish and 4 slices in a buttered 8 inch square baking dish.
Combine eggs, half and half, and milk; beat well. Pour over bread, turning slices to coat evenly.
Bake at 350 degrees for 35 minutes or until golden.
Serve immediately with grand Marnier Fruit Sauce.

Grand Marnier Fruit Sauce
Combine sugar and cornstarch in a saucepan; add butter, stirring until smooth. Add Grand Marnier and cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, stirring constantly. Add strawberries; cook 1 minute.

To make ahead: prepare, but do not bake. Cover up to 24 hours. Let stand 30 minutes; bake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for a Brunch. Everybody loves it.

 

 

 

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