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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BEST TWO EGG CAKE Recipe

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This recipe for BEST TWO EGG CAKE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Crisco
1½ cups sugar
1 teaspoon vanilla
2 eggs
2¼ cups sifted cake flour
2½ teaspoons baking powder
1 teaspoon salt
1 cup plus 2 tablespoons milk
Directions:
Directions:
Stir shortening to soften. Gradually add sugar and cream thoroughly (12 to 15 minutes at medium-high speed on mixer). Add vanilla.

Add eggs, one at a time, beating well after each.

Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition.

Bake in two paper-lined 9x1½-inch round pans in moderate oven (375º) about 23 minutes. (I grease and flour the cake pans.)

Use icing of your choice with coconut added, if desired, or chocolate icing.
Number Of Servings:
Number Of Servings:
15-18

 

 

 

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