Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Fromage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Fromage, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Polly Day

Category:
Category:

Ingredients:  
Ingredients:  
2 large Eggs, separated
cup Sugar
Grated rind (zest) from 2 Lemons
Juice from 2 Lemons
1 tsp. Unflavored Gelatin soaked in 2 tbsp. Cold Water
1 cups Heavy Cream, whipped
Strawberries for decorating (if desired)

Directions:
Directions:
Beat egg yolks. Add sugar and beat until fluffy and sugar is partially dissolved. Add grated lemon rind and lemon juice. Dissolve soaked gelatin over hot water and add to yolk-lemon juice mixture. Mix well. Beat egg whites, stiff but not dry. Fold into mixture. Fold in whipped cream. Transfer to a serving bowl and refrigerate overnight. Decorate top with halved strawberries if desired before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!