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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Stovetop Mac and Cheese Recipe

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This recipe for Creamy Stovetop Mac and Cheese is from Maisonet Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces macaroni, approximately 2 cups
2 teaspoons salt
2 large eggs
1 (12 ounce) can evaporated milk
1 teaspoon dry mustard, dissolved in 1 teaspoon water
1⁄4 teaspoon Tabasco sauce
1⁄4 teaspoon pepper
4 tablespoons unsalted butter
12 ounces cheddar cheese, shredded (3 cups)
Directions:
Directions:
Bring 2 quarts water to a boil in a large pot. Stir in 1 1/2 teaspoons salt and the macaroni. Cook until almost tender but still a little firm to the bite.
Meanwhile, mix together the eggs, half of the evaporated milk, the mustard mixture, Tabasco, 1/2 teaspoon salt, and pepper.
Drain the pasta and return it to the pot. Set the pot over low heat and stir in butter until melted.
Stir in the egg mixture and half of the cheese. Continue to cook over low heat, gradually stirring in the remaining milk and cheddar until the mixture is hot and creamy, about 5 minutes. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I doubled the recipe. I also used 3 cups white cheddar and 3 cups Gruyere cheese. Feel free to use any kind of cheese. Made it on stove and transferred to crockpot on warm.

 

 

 

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