"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Michelle Obama Tacos Recipe

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This recipe for Michelle Obama Tacos, by , is from Alice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Ergovich

Category:
Category:

Ingredients:  
Ingredients:  
4 cups very thinly sliced cabbage (can buy bagged cabbage)
1/3 cup cilantro leaves
3 tablespoons white vinegar, divided
3 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon black pepper
5 garlic cloves, finely chopped
1 pound ground beef
12-6 inch tortillas

Directions:
Directions:
1. Combine cabbage and cilantro in a medium bowl.

2. Combine 1 tablespoon oil and 1/4 teaspoon salt in a small bowl, stirring with a fork or a whisk.

3. Drizzle vinegar mixture over cabbage mixture; toss well to combine. Set aside.

4. Combine remaining 2 tablespoons vinegar, remaining 2 tablespoons oil, remaining 1/2 teaspoon salt, paprika, cumin, pepper, and garlic, stirring well with a fork or whisk.

5. Heat a large nonstick skillet over medium-high heat. Add beef; cook 5 minutes or until browned and done, stirring to crumble.

6. Stir in vinegar-spice mixture; cook 2 minutes or until liquid almost evaporates.

7. Heat tortillas over medium-high heat directly on the eye of a gas or electric burner or in a skillet for about 10 seconds on each side or until lightly charred.

8. Spoon about 1/4 cup beef mixture and 1/4 cup slaw into each tortilla.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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