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*Lemon Pie Recipe

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This recipe for *Lemon Pie, by , is from Andreasen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Andreasen
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1¼ C. water
2 tbsp. butter
⅓ C. cornstarch
½ C. cold water
4 egg
3 tbsp. milk
½ C. lemon juice
1½ tsp. lemon rind
dash of cream of tartar
Directions:
Directions:
Mix 1½ cup of sugar, 1¼ cup water, and butter together. Separate egg yolks and whites. Add cornstarch, cold water, beaten egg yolks, milk, lemon juice, and lemon rind to the mixture. Cook until clear. Put in 9-inch crust. Beat the 4 egg whites. Add rest of sugar and cream of tartar. Put on top of the pie and bake for 5-10 minutes at 375-400º.

 

 

 

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