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Coconut Flour Tortillas Recipe

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This recipe for Coconut Flour Tortillas is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Coconut Flour
6 lg. Eggs
1 1/4 c. Unsweetened Almond Milk (or any milk of choice)
3/4 t. Sea Salt
Directions:
Directions:
In a large bowl, wish all ingredients together until smooth. Let batter sit for a minute or two to allow batter to thicken slightly. Heat a small skillet over medium to medium-high heat and grease lightly. Pour 1/4 cup of batter onto the skillet and immediately tilt in every direction to cover bottom of pan. (use a little more if needed) Cook, covered with a lid, until the edges are golden and you see bubbles forming in the middle. The edges will curl inward when you lift the lid (about 1-2 minutes). Flip over, cover again, and cook until browned on the other side (1-2 more minutes). Repeat until batter is used up.

 

 

 

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