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Fathead Bagels Recipe

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This recipe for Fathead Bagels is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Almond Flour
1 T. Baking Powder
2 1/2 c. Mozzarella Cheese, shredded
2 oz. Cream Cheese, cubed
2 lg. Eggs, beaten

Directions:
Directions:
Preheat oven to 400. Line a baking sheet with parchment paper. Stir together almond flour and baking powder. Set aside. Combine mozzarella and cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until dough forms. The dough will be sticky, but keep kneading and squeezing through fingers for a few minutes. If the mixture becomes hard before fully mixed, is too difficult to mix or is still sticky after a couple of minutes, microwave for about 15-20 seconds to soften it. After completely combined, divide the dough into 6 parts. Form/roll a long log with each part and press ends together to make a bagel shape. Place on baking sheet. Bake for 10-14 minutes for 10-14 minutes, until the bagels are firm and golden.

 

 

 

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