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Fathead Pizza Crust Recipe

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This recipe for Fathead Pizza Crust is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Mozzarella Cheese, shredded
2 T. Cream Cheese, cut into cubes
2 lg Eggs, beaten
1/3 c Coconut Floud
Directions:
Directions:
Preheat oven to 425º. Line a baking sheet or pizza pan with parchment paper. Combine mozzarella and cream cheese in a large bowl. Microwave 90 seconds, stirring halfway through. Stir again at the end until well incorporated. Stir in beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften. Spread the dough onto the lined baking pan to 1/4" - 1/3" thick, using your hands or a rolling pin over a piece of parchment paper. Use a toothpick or a fork to poke a lot of holes throughout the crust to prevent bubbling. Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.
**Top with sauce and topping. Cook until cheese is browned and toppings heated through.**

 

 

 

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