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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce Puffs Recipe

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This recipe for Applesauce Puffs is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Biscuit Mix
1/2 c. Sugar (divided)
1 1/4 t. Cinnamon (divided)
1/2 c. Applesauce
1/4 c. Milk
1 Egg, slightly beaten
2 T. Butter or Margarine, melted
Directions:
Directions:
Combine biscuit mix 1/4 c sugar and 1 tsp cinnamon. Add applesauce, milk, and egg. Beat vigorously for 30 seconds. Fill greased 2 inch muffin pans 2/3 full. bake in hot oven at 400º for 12 minutes or until brown. Cool slightly; remove from pans. Mix the remaining sugar and cinnamon together. Dip top of muffins in the melted butter and then in the cinnamon sugar mixture.

 

 

 

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