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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Corn Recipe

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This recipe for Caramel Corn is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
2 c. Brown Sugar
1/2 c White Karo
1 t. Salt
1/2 t. Baking Soda
1 t. Vanilla
6 qt. Popped Corn
Directions:
Directions:
Combine butter, Karo, sugar, and salt. Boil 5 minutes stirring constantly. Remove from heat. Add vanilla and soda. Pour over corn. Bake 250º for 1 hour stirring every 15 minutes.

 

 

 

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