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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee Recipe

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This recipe for Toffee is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
1 1/3 c. Sugar
2 T. Light Corn Syrup
3 T. Water
Directions:
Directions:
Combine ingredients in a heavy pan. Cook to 300º stirring constantly. Stir in 1 c coarsely chopped almonds if desired. Pour into greased pan and score.

 

 

 

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