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Toffee Recipe

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This recipe for Toffee is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
1 c. Butter
1 1/3 c. Sugar
2 T. Light Corn Syrup
3 T. Water
Directions:
Directions:
Combine ingredients in a heavy pan. Cook to 300º stirring constantly. Stir in 1 c coarsely chopped almonds if desired. Pour into greased pan and score.

 

 

 

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