"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toffee Recipe

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This recipe for Toffee is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1 1/3 c. Sugar
2 T. Light Corn Syrup
3 T. Water

Directions:
Directions:
Combine ingredients in a heavy pan. Cook to 300 stirring constantly. Stir in 1 c coarsely chopped almonds if desired. Pour into greased pan and score.

 

 

 

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