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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bruschetta Stuffed Avocado Recipe

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This recipe for Bruschetta Stuffed Avocado is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe Roma tomatoes, finely chopped
2 Tbs. red onion, finely chopped
1 tsp. minced garlic
2 Tbs. olive oil
Salt and pepper to taste
2 ripe avocados peeled, seeded and halved
1/2 cup fresh basil leaves
Balsamic glaze to drizzle (optional)
1/4 cup shaved Parmesan cheese
Directions:
Directions:
Roughly blend tomatoes, onion, garlic, olive oil, salt and pepper to combine all flavors.
Spoon the Bruschetta into avocado halve and drizzle with balsamic glaze.
Top with Parmesan cheese.
Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Wonderful as a salad, appetizer, or snack!

 

 

 

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