Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Canned Apple Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Apple Pie Filling is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. Sugar
1 T. Salt
10 c. Water
2 T. Cinnamon
1/4 t. Nutmeg
1 c. Corn Starch
3 T. Lemon Juice
Apples
Directions:
Directions:
Combine everything but the lemon juice and apples in a pot. Cook sauce until bubbly. Add lemon juice. Fill quart jars with apples. Pour sauce over apples to cover. Seal and process for 20 minutes in boiling water bath.
**For pie, fill prepared crust and bake at 400º for 50 minutes**

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!