"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Crawfish Mac & Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Crawfish Mac & Cheese, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Gard


4 cups Macaroni
3 teaspoons powdered Crab Boil
1/4 cup Butter
1/4 all-purpose Flour
4 cups Milk
4 cups Cheddar Cheese, shredded
1 cup Parmesan Cheese
1 pound cooked Louisiana Crawfish Tails
1 teaspoon Salt
1 teaspoon Hot Sauce

Preheat oven to 350 degrees.
Bring a small pot of water to a boil and sprinkle in the crab boil powder,
Add the macaroni and cook until al dente and then drain . Do Not Overcook.
In another small pot, melt the butter over medium heat and slowly stir in the flour to make a roux.
Stir continuously for two minutes to make a light roux and cook out the raw flour taste.
Slowly add milk and bring up to a simmer.
Stir in the cheeses until they melt into the sauce and cut the heat.
Combine pasta, cheese sauces, crawfish, salt and hot sauce.
Mix thoroughly and pour in to a greased baking pan.
Cover with aluminum foil and bake at 350 degrees for 30 minutes until the mac & cheese sets to your desired texture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!