"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

LIME CONGEALED SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LIME CONGEALED SALAD, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Sorrels, Soul Food

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime Jell-O
1 pkg. lemon Jell-O
2 cups hot water
1 (8-oz.) pkg. cream cheese
1 can crushed pineapple
1 can sweetened condensed milk
1/4 cup mayonnaise
1 cup nuts

Directions:
Directions:
Mix gelatin and water, also pour over cream cheese after cheese has been whipped. This will allow cheese to mix more evenly. Add pineapples, condensed milk, mayo, and nuts, and refrigerate to congeal.

Personal Notes:
Personal Notes:
Note: I don't always add the nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!