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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Memories From Our Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1/2 Cup Shortening
1 1/2 Cups Sugar
2 Eggs
2 tsp Vanilla
2 3/4 Cups Flour
2 tsp. Cream of Tartar
1 tsp Baking Soda
1/4 tsp Salt
Cinnamon Sugar
Directions:
Directions:
Sift together flour, baking soda, cream of tartar and salt and set aside. Cream together butter, shortening, sugar and vanilla. Beat in eggs. Stir in flour mixture until well combined. Shape dough by rounded spoonfuls into balls roll balls in cinnamon sugar to coat. Place 2 inches apart on ungreased cookie sheets. bake at 400 degrees for 8-10 minutes, being careful not to over-bake. Remove immediately to racks to cool.
Personal Notes:
Personal Notes:
Family Secrets:
My Mom made these often when I was growing up and they were always a welcomed treat at Scout meetings.

 

 

 

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