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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pie Crust Recipe

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This recipe for Pie Crust is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Shortening
1 T. Milk
1/4 c. Boiling Water
2 c. Flour
1 t. Salt
Directions:
Directions:
Put shortening and milk in a bowl. Add boiling water. Beat with spoon until smooth. Add four and salt. Stir until it forms a dough. Makes enough for two 8 inch pie crusts.

 

 

 

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