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Milky Way Cake Recipe

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This recipe for Milky Way Cake is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
8 Milky Way Candy Bars
1/2 c. Butter or Margarine, melted
2 c. Sugar
1/2 c. Butter or Margarine, softened
4 Eggs
1 t. Vanilla Extract
1 1/4 c. Buttermilk
1/2 t. Baking Soda
3 c. All-purpose Flour
1 c. Chopped Pecans (not too fine)

Directions:
Directions:
Combine candy bars and melted butter in sauce pan. Place over low heat until candy bars are melted, stirring constantly. Cool. Cream sugar and softened butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine buttermilk and soda. Add to creamed mixture, alternating with flour, beating well after each addition. Stir in candy bar mixture with pecans. Pour into greased and floured 10" tube pan. Bake at 325º for 1 hour 20 minutes or until done. Let cool in pan 1 hour. Remove from pan and complete cooling on wire rack.
 

Milk Chocolate Frosting


Ingredients:  
Ingredients:  
2 1/2 c. Sugar
1 c. Evaporated Milk
1/2 c. Butter or Margarine, melted
6 oz. Semi-sweet Chocolate Pieces
1 c. Marshmallow Cream

Directions:
Directions:
Combine sugar, milk and butter in heavy saucepan. Cook over medium heat until small amount dropped in cold water forms a soft ball. Remove from heat. Add chocolate pieces and marshmallow cream, stirring until melted. If necessary, add small amount of milk to make spreading consistency.

 

 

 

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