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German Chocolate Cake Icing Recipe

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This recipe for German Chocolate Cake Icing is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sweetened Condensed Milk
1 c. Sugar
1 slightly beaten Egg Yolks
1/2 c. Butter or Margarine
1 t. Vanilla
1 1/3 c. Coconut
1 c. Chopped Pecans
Directions:
Directions:
Combine milk, sugar, egg yolks, butter, and vanilla. Cook and stir over medium heat until thickened (about 12 minutes). Add coconut and pecans. Cool until thickened enough to spread. Beat occasionally.

 

 

 

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