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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 sticks Butter
1 c. Water
4 T. Cocoa
2 c. Flour
1/2 t. Salt
2 c. Sugar
1 t. Baking Soda
2 Eggs
1 c. Sour Cream

DO NOT SUBSTITUTE SPLENDA!!
Directions:
Directions:
Combine butter, water and cocoa in a large sauce pan. Bring to a boil and remove from heat. Add flour, salt, and sugar. Beat in baking soda, eggs and sour cream. Pour into pan (2 13x9 pans or 1 large cookie sheet) and bake at 350º for 20-22 minutes.
 

Icing
Ingredients:  
Ingredients:  
1 stick Butter
4 T. Cocoa
6 T. Milk
3 c. Powdered Sugar (1 box)
1 t. Vanilla
1 c. Chopped Nuts
Directions:
Directions:
Combine butter, cocoa and milk together. Bring to a boil. Add powdered sugar, vanilla and nuts. Spread icing over cake while cake is still warm.

 

 

 

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