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Tangy Lemon Squares Recipe

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This recipe for Tangy Lemon Squares is from Memories From Our Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter, Softened
1/2 Cup Powdered Sugar
2 1/3 Cups Flour
4 Eggs
2 Cups Granulated Sugar
1/3 Cup Lemon Juice
1 tsp Baking Powder
2 Tbsp.Powdered Sugar
Directions:
Directions:
Cream butter and 1/2 Cup powdered sugar until fluffy. Beat in 2 cups flour until just combined. Spread into the bottom of a greased 9 x 13 pan. Bake at 350º for 20 minutes.

In a small mixing bowl, beat eggs while gradually adding granulated sugar. Beat until thick. Add lemon juice, 1/3 cup flour and baking powder. MIx well and pour over crust. Bake for 25-30 minutes until golden brown and set. Cool completely. Sprinkle with powdered sugar and cut into squares.
Personal Notes:
Personal Notes:
Family Secrets:
These are delicious and were always a favorite of mine and my pack-mates at Cub Scout meetings!
~Lonny

 

 

 

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