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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coffeecake Recipe

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This recipe for Coffeecake, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Regina Blake

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
1 box Coconut Cream Pudding Mix (regular)
1/2 c. Oil
3 Eggs
1/2 pt. Sour Cream
1/2 c. Milk
3/4 c. White Sugar
1 t. Cinnamon
1 c. Chopped Nuts

Directions:
Directions:
Mix cake mix, pudding, oil, eggs, and sour cream in a bowl for 2 minutes. Add milk and beat for additional minute. In a separate bowl, mix sugar, cinnamon and nuts. Pour half of the pudding cake mix batter into a pan. Sprinkle with the cinnamon sugar mixture. Pour remaining batter over the cinnamon sugar mixture. Marbleize. Bake at 350 for 35-40 minutes or until done.

 

 

 

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