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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 – eggs
1 c. – oil
2 c. – granulated sugar
¼ tsp. – baking powder
1 tsp. – salt
2 tsp. – baking soda
2 to 3 tsp. – cinnamon
3 c. – flour
2 c. – zucchini, grated
1 c. – nuts (optional)
1 c. – raisins (optional)
Directions:
Directions:
Grease and flour 2 bread pans. Combine ingredients. Bake at 325º for 1 hour to 1 hour & 15 minutes. Test center with toothpick for doneness.
Personal Notes:
Personal Notes:
After 15 minutes in the oven, I like to sprinkle some sugar on top. It gives a slight sweetness to the top.

 

 

 

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