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Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds new red potatoes
1/3 cup Dijon mustard
2 Tablespoons olive oil
1 clove garlic
1 teaspoon dry Italian seasoning
Salt and pepper to taste
Directions:
Directions:
Leave peel on potatoes. Wash and cut into chunks. Place potatoes into a 13 X 9 baking dish coated with cooking spray. Mix rest of ingredients in small bowl and pour over potatoes. Toss to coat. Bake at 425º for 35 - 40 minutes or until tender and crisp, stirring occasionally.

 

 

 

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