Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Poppyseed Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppyseed Chicken Casserole is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 chicken breasts
2 cans cream of chicken soup
8 ounces sour cream
1 stick butter
30 - 40 Ritz crackers, crushed
Poppyseeds
Directions:
Directions:
Cook chicken and cut up. Place chicken in bottom of 9 X 13 baking dish. Mix soup and sour cream together and pour over chicken. Spread Ritz crackers over all and then pour butter over this. Sprinkle with poppyseeds as desired or mix poppyseeds into dish while preparing. Bake at 350º for about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!