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LEMON DELIGHT Recipe

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This recipe for LEMON DELIGHT is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
1 cup flour
cup butter
cup chopped walnuts

Second Layer:
1 cup Cool Whip from 9-ounce container
1 8-ounce cream cheese
1 cup powdered sugar

Third Layer:
2 packages instant lemon pudding
3 cups whole milk

Directions:
Directions:
First Layer:
Work ingredients together and press into 11 x 7" greased pan.
Bake at 375 for 15 minutes. Cool.

Second Layer:
Beat ingredients together and spread over first layer.

Third Layer:
Mix pudding and milk together, whipping until thick.
Spread on second layer.

Fourth Layer:
Spread remaining Cool Whip on top.
Sprinkle on the chopped walnuts.
Chill and serve.

Notes:
This recipe also can be used by substituting instant chocolate pudding instead of the instant lemon pudding.

I garnish each serving with a spearmint leaf and half a maraschino cherry.

Number Of Servings:
Number Of Servings:
15

 

 

 

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