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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hazel's Beef Casserole Recipe

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This recipe for Hazel's Beef Casserole is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds ground beef
1/2 cup chopped onion
1 small package noodles, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 pint sour cream
1 can whole kernel corn
1 jar chopped pimento
Salt and pepper to taste
Buttered bread crumbs
Directions:
Directions:
Brown beef and add all other ingredients except for bread crumbs. Place in greased casserole dish. Top with bread crumbs. Bake at 375º for 30 minutes.

*This is one of the first things I learned how to cook. Ron and I and the girls ate a lot of this and Roman Holiday and Beef & Rice Casserole while I learned how to cook.

 

 

 

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