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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded chicken
1/2 cup toasted almonds or pecans
2 Tablespoons chopped olives
2 boiled eggs, chopped
1/2 cup chopped celery
3/4 cup mayonnaise
Salt and pepper to taste
Directions:
Directions:
Mix all ingredients and refrigerate for 4 hours before serving.

 

 

 

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