"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Mays
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup olive oil
1 clove garlic, crushed
1/2 teaspoon ginger
Directions:
Directions:
Combine all ingredients. Particularly good on roast. Marinate roast at room temperature for 5 - 6 hours.

 

 

 

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