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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Congealed Salad Recipe

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This recipe for Easy Congealed Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box lime jello
1 small can evaporated milk
1 cup grated cheese
1/4 cup mayonnaise
1 small can crushed pineapple

Directions:
Directions:
Combine all and congeal.

 

 

 

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