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Creamy Cherry-Pineapple Salad Recipe

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This recipe for Creamy Cherry-Pineapple Salad, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 ounce) package cherry jello
1 can cherry pie filling
2 cups boiling water
1 (3 ounce) package lemon jello
1 (3 ounce) package cream cheese
1/3 cup mayonnaise
1 (8-3/4 ounce) can crushed pineapple
1 cup whipping cream
1-1/2 cups miniature marshmallows

Directions:
Directions:
Dissolve cherry jello in one cup water; stir in pie filling. Pour into 9 X 9 X 2 baking dish. Chill until it is partially set. Dissolve lemon jello in remaining cup of water. Beat together the cream cheese and mayonnaise. Gradually add lemon jello mixture. Stir in pineapple. Whip the cream; fold into lemon mixture with marshmallows. Spread on top of cherry layer. Chill until set.

 

 

 

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