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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Cheese Salad Recipe

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This recipe for Pineapple Cheese Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup pineapple juice
2 Tablespoons gelatin dissolved in one cup cold water
1 cup grated cheese
1 cup whipped cream
1 cup pineapple, drained
Juice of one lemon
Directions:
Directions:
Combine sugar, pineapple juice and lemon juice and boil for 5 minutes. Add gelatin. Let congeal. Fold in other ingredients and pour into mold to congeal.

 

 

 

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