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Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25oz) package yellow cake mix
1 (3.4oz) package instant vanilla pudding mix
1 (3.4 oz.) package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 Tbsp ground cinnamon
1 cup chopped walnuts
Directions:
Directions:
1..Preheat oven to 350º. Grease a 9x13 inch pan or 13 inch Bundt cake pan.
2..In a medium bowl, stir together the cake mix, vanilla pudding mix and butterscotch pudding mix. Add the
eggs, oil and water. mix until well blended. In another bowl, stir together the brown sugar, cinnamon and
nuts.
3..Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest
of the batter, and sprinkle with the rest of the nut mixture.
4..Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees and bake for an
additional 35 to 40 minutes.
Personal Notes:
Personal Notes:
This is a supper moist cinnamon coffee cake. Very easy - the way I like to bake - easy!!!

 

 

 

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